Stable Inn, Springs

Executive Menu

Standard Menus
ALTERNATE menus

Please note that the Executive menu does NOT form part of any standard packages, but carries an additional charge. Enquire for more details.

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Starters

(Select 1)


Grilled cheesy mushrooms
Potato and leek soup served with croutons
Grilled cheesy garlic prawns
Trinchado with cocktail roll
Prawn cocktail
Spicy Butternut soup with a dash of cream served with croutons

Main Course

(Select 3)

Roast leg of pork
Roast beef
Roasted rosemary and garlic chicken
Tender Lamb neck
Oxtail


(Select 1)

Spaghetti bolognaise
Alfredo Chicken
Breyani
Tuna pasta
Oxtail

Vegetables

(Select 2)


Butternut style="text-align: center">
Cream spinach
Sweet potato/pumpkin fritters
Green beans
Broccoli and cheese sauce
Cauliflower and cheese sauce
Green peas
Brussels
Plain roast potatoes or Roast garlic and Rosemary Potatoes or creamed potatoes
Savoury or plain rice


Desserts

(Select 1)

Peppermint crisp tart
Malva Pudding served with custard
Stable Inn special (FRIDGE TART)

All Desserts served with creamy vanilla ice-cream with warm chocolate sauce

Salads

(Select 2)

Greek salad
French salad
Pasta salad
Bean salad

All of the above served with cocktail rolls.

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This is our Executive buffet and changes can be made to this menu. Please talk to one of our staff in this regard.

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ALL PRICES ARE SUBJECT TO CHANGE

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